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AR
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Category
تطويري
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Presence
400 SAR
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online
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Training on the HACCP (Hazard Analysis and Critical Control Points) system
This course will provide trainees with a rapid learning approach to enable them to implement all HACCP food safety standards. This will be achieved through understanding the standard requirements of the HACCP system. The course will also enable trainees t
Details
Training Program Description (Course)
This course will provide trainees with a rapid learning approach to enable them to implement all HACCP food safety standards. This will be achieved through understanding the standard requirements of the HACCP system. The course will also enable trainees to assess and manage critical control points according to the approved criteria and ensure their clear adherence. This approach will benefit all food safety professionals by developing their skills to achieve the highest possible quality in food manufacturing, meeting the approved standards.
General Objective of the Training Program
To enable trainees to clearly apply and understand HACCP principles and acquire the necessary skills for their implementation.
Detailed Objectives of the Training Program
1- To familiarize trainees with the approved HACCP standards.
2- To enable trainees to understand HACCP terminology and related principles.
3- To enable trainees to understand and apply the standards and principles necessary for achieving food safety related to the HACCP system.
4- To enable trainees to understand how to analyze hazards and critical control points, as this is a crucial principle to understand and apply in food safety.
Course information
- Course start date : متاح التسجيل
- Duration : 10
- Hours: 60
- Number of seats: 500
- studying days : from الأحد to الخميس
- Study time : 19:00 - 21:00
- Training period: مسائي
- training type: حضوري-عن بعد