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The Language of Qualification Factories: Terminology and Procedures
This training course provides trainees with an understanding of food factory terminology and the nature of work in factories. It aims to develop trainees' knowledge of factory departments and processes, enabling them to acquire the concepts and skills req
Details
Training Program Description (Training Course)
This training course provides trainees with an understanding of food factory terminology and the nature of work in factories. It aims to develop trainees' knowledge of factory departments and processes, enabling them to acquire the concepts and skills required for factory work. This includes understanding their duties and responsibilities, achieving a thorough grasp and mastery of assigned tasks, and learning how to interact professionally and accurately between internal factory departments.
General Objective of the Training Program
To enable trainees to understand the terminology and concepts used in food factories and acquire the necessary skills to apply them.
Detailed Objectives of the Training Program
- To enable trainees to understand the terminology used in factories and their related departments.
- To enable trainees to apply the concepts and skills presented in food factories.
- To enable trainees to understand the procedures and standards applied in food factories.
Course information
- Course start date : متاح التسجيل
- Duration : 10
- Hours: 45
- Number of seats: 500
- studying days : from الأحد to الخميس
- Study time : 19:00 - 21:00
- Training period: مسائي
- training type: حضوري-عن بعد